RESTAURANT AWARDS CAN BE FUN FOR ANYONE

They involve housemade udon, onigiri and salads bursting with new make, and also inari that eat like great shrimp-roll sliders, with tofu instead of the bun. Fact is, there isn’t a neighborhood that wouldn’t be richer to the addition of this soulful, private take on a Japanese teahouse. Brett AndersonThe quarters are close — 20 or so seats �